Foodprint

LI:To learn bussiness.

The person who talk about Foodprint was Michael. Michael talked about the jouney she has been in. Foodprint is a small bussiness owner. Planning for two years and six month open. Foodprint are Environmental friendly. Food waste is a problem could be distributed to those in needSocial issues, food needed for survival. problems come with how food is produced.Overproduction means 1/3 of food produced is wasted every year... 1.3 billion tonnes of food - landfill = decays and produces methane gas which contributes to climate change Action to reduce this is reduce amount of food wasted.

What is being wasted?

20 million loafs of bread are being wasted in New Zealand a year. Wasted natural resources and labour and money.

Foodprint is an app to provide food at lower prices instead of wasting oversupply when demand has decreased. Service providers need to narrow scope to be successful.Foodprint is a social enterprise to help people, business and the planet and it is about the carbon footprint of food.

Naming a business is important-think about where it’s going to be seen - does the name fit on a app - is it catchy - can it become a brand (logo, colours, instantly recognisable, reputation)

250 cafes supply the food to meet customer demand. Promoting/Advertising/Marketing needed to grow your business by hooking in new people - capture interest

Self promotion through media and presentations.